The "Reporter" keeps you up to date with Lehi Valley news, tips and related industry news. You'll get an email each quarter letting you know of new content, but you can easily find past articles and information here.
Ah…nuts! They’re crunchy, satisfying, nutritious and super versatile because you can use them in so many different culinary creations. They can form the base for non-dairy cheese and milk, dips and pates, flour and of course, butters, like the ones we’re sharing here. Raw nuts and seeds are full of vitamins and “good” fat.Read More
There's no doubt retailers, including grocery industry retailers, have seen increasing challenges over that last two years. Between higher costs of goods, supply chain challenges, and continued competition with digital commerce, retailers are looking for positive signs for the end of 2021 and into 2022.
According to two surveys by Advantage Sales, a division of Advantage Solutions:
- 60% of manufacturers and 70% of retailers forecasted higher dollar sales in Q4 2021 than the previous year
- 1/3 of manufacturers expect supply levels to top 90% of Q4 2021 and project continued growth due to i...
Find Lehi Valley's Pumpkin Pie Granola sold at most FRY's Store locations. Please check the bulk self-serve section of your local store or call in advance to check for availability.
Click here to download our full recipe flyer!Read More
According to a new Nielsen report, featuring nutritional attributes on package – often referred to as “clean”product attributes – leads to increased sales. While there is no definitive definition of what “clean” means, there are many nutritional attributes called out on packaging that are making consumers not just notice the package, but also purchase!Read More
Research and Markets February 2017 report indicates that the “global extruded snacks market reached a value of around US $50 Billion in 2016, growing at a CAGR of around 3% during 2009-2016! Extruded snacks are made by forcing a grain flour mixture through a die at high pressure which expands and shapes the productRead More
U.S. food gifting sales were a $21 billion industry in 2014 and were projected to increase an additional 5% in both 2015 and 2016. According to Packaged Facts’ report Food Gifting in the U.S., 4th Edition, 42% of U.S. Adults have purchased at least one specialty food gift in the last year. Some key demographic information the study…Read More