Blog
The "Reporter" keeps you up to date with Lehi Valley news, tips and related industry news. You'll get an email each quarter letting you know of new content, but you can easily find past articles and information here.
Food Gifting on the Rise
U.S. food gifting sales were a $21 billion industry in 2014 and were projected to increase an additional 5% in both 2015 and 2016. According to Packaged Facts’ report Food Gifting in the U.S., 4th Edition, 42% of U.S. Adults have purchased at least one specialty food gift in the last year. Some key demographic information the study…
Read More
Savory Fruit & Nut Stuffing
It’s got more than just a pretty face (although it does make for a beautiful presentation), this stuffing has all the goods. Its earthy richness, textured mouthfeel and variety of flavors play together to produce a true masterpiece. What’s your favorite part of stuffing: The crunchy toasted bread edges and corners?
Read More
Pumpkin Pie Granola Cookies: 2 Ways
Pumpkin Pie Granola Whoopie Pie With it’s rugged features and chiseled good looks this whoopie pie might not be as sleek as it’s cousin the Classic Whoopie Pie. But what it lacks in streamline it more than makes up for in flavor with Pumpkin puree, pumpkin pie spice, and most importantly Pumpkin Pie Granola!
Read More
Peanut Butter & Jelly Cookies: 8 Ways
A little gooey, a little chewy, a little crunchy and all delicious! Classic peanut butter thumbprint cookies rolled in chopped nuts and filled with sweet jam make the perfect back to school snack. Pack them in your lunch or have a couple with a glass of milk as an after school treat! With school back in swing we…
Read More
Consumers Relieve Stress with Salty Snacks
A new Mintel survey indicates the number of consumers who turn to salty snacks to relieve stress has increased from 16% in 2015 to 62% in 2016! With more Americans snacking more frequently, the way to get them to purchase your product is most influenced by new flavors (38%), spicy flavors (30%), and seasonal or limited edition flavors…
Read More
Popcorn Bridges the Healthy-Indulgent Snack Gap
Snacking trends continue to move toward more healthy options, but studies continue to show consumers seeking less healthy and more indulgent snacks as well. Snack options like popcorn allow consumers to choose a better-for-you option while still getting a salty or sweet treat. For example, Food Business News states, “Thirty per cent of Americans claimed to typically…
Read More
Millennials Love Private Label Brands
In February of 2015, market intelligence agency Mintel released a report entitled “Private Label Foods: What’s Driving Purchase?” that showed brand trust, improved quality of products and product innovation as top reasons why shoppers of all ages are choosing private label brands over national brands when shopping. But what’s interesting to note is that Millennials – the generation…
Read MoreShoppers Spend More on Food After the New Year
It’s no secret that shoppers start buying more healthy food after the New Year. After all, they’ve made New Year’s Resolutions and intend to keep them – with a healthy diet being one of the most common resolutions. But a study published by PLOS ONE found that households spent about 25% more on food after the New Year…
Read More
