We believe you shouldn't have to search for what makes your snack "worthy of snacking."
Snackworthy® branded products are sold in many top tier Supermarkets and Convenience stores across the nation. With over 400 products to choose from, including category best-sellers and Lehi Valley exclusive selections, it's easy and convenient to stock your store with a customized variety of colorful and delicious treats.
Uniquely delicious, light and crispy corn puffs that are coated with a variety of rich and mouth-watering flavors, including Butter Toffee, Cinnamon Roll, and Sea Salted Caramel. Gluten free and baked not fried!
Based on new findings, this list may change, but our commitment to always deliver high quality products won’t.
acesulfame-K (acesulfame potassium)
acetylated ester of mono- and diglycerides
ammonium chloride
antibiotics
artificial colors (synthetic and FD&C
Certified)
artificial flavors
aspartame
astaxanthin
azodicarbonamide
autolyzed yeast extract
bentonite (acceptable in supplements)
benzoates in food
benzoyl alcohol
benzoyl peroxide
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
bisulfites
bleached flour
bromated flour
brominated vegetable oil (BVO)
calcium bromate
calcium disodium EDTA
calcium peroxide
calcium propionate
calcium saccharin
calcium stearoyl-2-lactylate
calcium sorbate
caprocaprylobehenin
carmine
certified colors
cochineal
cyclamates
cystine (l-cysteine), as an additive for bread products
DATEM (diacetyl tartaric and fatty acid esters of mono- and diglycerides)
diglycerides (acceptable in supplements)
dimethylpolysiloxane
dioctyl sodium sulfosuccinate (DSS)
disodium calcium EDTA
disodium dihydrogen EDTA
disodium guanylate (GMP)
disodium inosinate
disodium succinate
dimethylamylamine (DMAA)
EDTA–ethylenedia mine-tetra acetic
acid - chelating preservative
erythorbic acid
ester gums
ethanol, ethyl alcohol
ethyl vanillin
ethylene oxide
ethyoxyquin
FD&C colors (food dye & color)
foie gras
GMP (disodium guanylate)
glycerol ester of wood rosin
hexa-, hepta-, and octa-esters of sucrose
high fructose corn syrup
hydrogenated/partially hydrogenated fats & oils
hydroxpropyl guar gum
IMP (disodium inosinate)
irradiated foods
lactylated esters of mono- and diglycerides
lead soldered cans
methylene chloride
methylparaben
methyl silicon
microparticularized whey protein derived fat substitute
modified food starch (acceptable if not chemically modified)
monoglycerides
monosodium glutamate (MSG)
natamycin
neotame
nitrates/nitrites
oxystearin
parabens
partially hydrogenated oil
polydextrose
potassium benzoate
potassium bisulfate
potassium bromate
potassium hydroxide
potassium metabisulfite
potassium nitrate or nitrite
potassium sorbate (acceptable in
supplements only)
propionates (calcium and sodium)
propyl gallate
propylene oxide
propylparaben
saccharin
simplesse
sodium aluminum phosphate
sodium aluminum sulfate
sodium benzoate
sodium bisulfate
sodium diacetate
sodium ferrocycanide
sodium glutamate
sodium metabisulfite
sodium nitrate/nitrite
sodium propionate
sodium sterol lactylate
sodium steroyl-2-lactylate
sodium sulfite
sorbic acid
sucralose
sucroglycerides
sucrose polyester (Olestra, Olean)
sulfites (sulfur dioxide)
tartrazine
TBHQ (tertiary butylhydroquinone)
tetrasodium EDTA
trans fatty acids
vanillin
acesulfame-K (acesulfame potassium)
acetylated ester of mono- and diglycerides
ammonium chloride
antibiotics
artificial colors (synthetic and FD&C
Certified)
artificial flavors
aspartame
astaxanthin
azodicarbonamide
autolyzed yeast extract
bentonite (acceptable in supplements)
benzoates in food
benzoyl alcohol
benzoyl peroxide
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
bisulfites
bleached flour
bromated flour
brominated vegetable oil (BVO)
calcium bromate
calcium disodium EDTA
calcium peroxide
calcium propionate
calcium saccharin
calcium stearoyl-2-lactylate
calcium sorbate
caprocaprylobehenin
carmine
certified colors
cochineal
cyclamates
cystine (l-cysteine), as an additive for bread products
DATEM (diacetyl tartaric and fatty acid esters of mono- and diglycerides)
diglycerides (acceptable in supplements)
dimethylpolysiloxane
dioctyl sodium sulfosuccinate (DSS)
disodium calcium EDTA
disodium dihydrogen EDTA
disodium guanylate (GMP)
disodium inosinate
disodium succinate
dimethylamylamine (DMAA)
EDTA–ethylenedia mine-tetra acetic
acid - chelating preservative
erythorbic acid
ester gums
ethanol, ethyl alcohol
ethyl vanillin
ethylene oxide
ethyoxyquin
FD&C colors (food dye & color)
foie gras
GMP (disodium guanylate)
glycerol ester of wood rosin
hexa-, hepta-, and octa-esters of sucrose
high fructose corn syrup
hydrogenated/partially hydrogenated fats & oils
hydroxpropyl guar gum
IMP (disodium inosinate)
irradiated foods
lactylated esters of mono- and diglycerides
lead soldered cans
methylene chloride
methylparaben
methyl silicon
microparticularized whey protein derived fat substitute
modified food starch (acceptable if not chemically modified)
monoglycerides
monosodium glutamate (MSG)
natamycin
neotame
nitrates/nitrites
oxystearin
parabens
partially hydrogenated oil
polydextrose
potassium benzoate
potassium bisulfate
potassium bromate
potassium hydroxide
potassium metabisulfite
potassium nitrate or nitrite
potassium sorbate (acceptable in
supplements only)
propionates (calcium and sodium)
propyl gallate
propylene oxide
propylparaben
saccharin
simplesse
sodium aluminum phosphate
sodium aluminum sulfate
sodium benzoate
sodium bisulfate
sodium diacetate
sodium ferrocycanide
sodium glutamate
sodium metabisulfite
sodium nitrate/nitrite
sodium propionate
sodium sterol lactylate
sodium steroyl-2-lactylate
sodium sulfite
sorbic acid
sucralose
sucroglycerides
sucrose polyester (Olestra, Olean)
sulfites (sulfur dioxide)
tartrazine
TBHQ (tertiary butylhydroquinone)
tetrasodium EDTA
trans fatty acids
vanillin