Creemos que no debería tener que buscar lo que hace que su tentempié sea "digno de un tentempié." Los productos de la marca Snackworthy® se venden en muchos Supermercados y tiendas de conveniencia de primer nivel de todo el país. Con más de 400 productos entre los que elegir, incluidos los superventas de la categoría y las selecciones exclusivas de Lehi Valley, es fácil y cómodo abastecer su tienda con una variedad personalizada de golosinas coloridas y deliciosas.
Deliciosos, ligeros y crujientes Pompóns de maíz recubiertos de una variedad de ricos y apetitosos sabores, como caramelo de mantequilla, rollo de canela y caramelo salado. Sin gluten y horneados, no fritos: ¡son mejores para ti y tienen mejor sabor!
En función de los nuevos descubrimientos, esta lista puede cambiar, pero no nuestro compromiso de ofrecer siempre productos de alta calidad.
acesulfame-K (acesulfame potassium)
acetylated ester of mono- and diglycerides
ammonium chloride
antibiotics
artificial colors (synthetic and FD&C
Certified)
artificial flavors
aspartame
astaxanthin
azodicarbonamide
autolyzed yeast extract
bentonite (acceptable in supplements)
benzoates in food
benzoyl alcohol
benzoyl peroxide
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
bisulfites
bleached flour
bromated flour
brominated vegetable oil (BVO)
calcium bromate
calcium disodium EDTA
calcium peroxide
calcium propionate
calcium saccharin
calcium stearoyl-2-lactylate
calcium sorbate
caprocaprylobehenin
carmine
certified colors
cochineal
cyclamates
cystine (l-cysteine), as an additive for bread products
DATEM (diacetyl tartaric and fatty acid esters of mono- and diglycerides)
diglycerides (acceptable in supplements)
dimethylpolysiloxane
dioctyl sodium sulfosuccinate (DSS)
disodium calcium EDTA
disodium dihydrogen EDTA
disodium guanylate (GMP)
disodium inosinate
disodium succinate
dimethylamylamine (DMAA)
EDTA–ethylenedia mine-tetra acetic
acid - chelating preservative
erythorbic acid
ester gums
ethanol, ethyl alcohol
ethyl vanillin
ethylene oxide
ethyoxyquin
FD&C colors (food dye & color)
foie gras
GMP (disodium guanylate)
glycerol ester of wood rosin
hexa-, hepta-, and octa-esters of sucrose
high fructose corn syrup
hydrogenated/partially hydrogenated fats & oils
hydroxpropyl guar gum
IMP (disodium inosinate)
irradiated foods
lactylated esters of mono- and diglycerides
lead soldered cans
methylene chloride
methylparaben
methyl silicon
microparticularized whey protein derived fat substitute
modified food starch (acceptable if not chemically modified)
monoglycerides
monosodium glutamate (MSG)
natamycin
neotame
nitrates/nitrites
oxystearin
parabens
partially hydrogenated oil
polydextrose
potassium benzoate
potassium bisulfate
potassium bromate
potassium hydroxide
potassium metabisulfite
potassium nitrate or nitrite
potassium sorbate (acceptable in
supplements only)
propionates (calcium and sodium)
propyl gallate
propylene oxide
propylparaben
saccharin
simplesse
sodium aluminum phosphate
sodium aluminum sulfate
sodium benzoate
sodium bisulfate
sodium diacetate
sodium ferrocycanide
sodium glutamate
sodium metabisulfite
sodium nitrate/nitrite
sodium propionate
sodium sterol lactylate
sodium steroyl-2-lactylate
sodium sulfite
sorbic acid
sucralose
sucroglycerides
sucrose polyester (Olestra, Olean)
sulfites (sulfur dioxide)
tartrazine
TBHQ (tertiary butylhydroquinone)
tetrasodium EDTA
trans fatty acids
vanillin
acesulfame-K (acesulfame potassium)
acetylated ester of mono- and diglycerides
ammonium chloride
antibiotics
artificial colors (synthetic and FD&C
Certified)
artificial flavors
aspartame
astaxanthin
azodicarbonamide
autolyzed yeast extract
bentonite (acceptable in supplements)
benzoates in food
benzoyl alcohol
benzoyl peroxide
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
bisulfites
bleached flour
bromated flour
brominated vegetable oil (BVO)
calcium bromate
calcium disodium EDTA
calcium peroxide
calcium propionate
calcium saccharin
calcium stearoyl-2-lactylate
calcium sorbate
caprocaprylobehenin
carmine
certified colors
cochineal
cyclamates
cystine (l-cysteine), as an additive for bread products
DATEM (diacetyl tartaric and fatty acid esters of mono- and diglycerides)
diglycerides (acceptable in supplements)
dimethylpolysiloxane
dioctyl sodium sulfosuccinate (DSS)
disodium calcium EDTA
disodium dihydrogen EDTA
disodium guanylate (GMP)
disodium inosinate
disodium succinate
dimethylamylamine (DMAA)
EDTA–ethylenedia mine-tetra acetic
acid - chelating preservative
erythorbic acid
ester gums
ethanol, ethyl alcohol
ethyl vanillin
ethylene oxide
ethyoxyquin
FD&C colors (food dye & color)
foie gras
GMP (disodium guanylate)
glycerol ester of wood rosin
hexa-, hepta-, and octa-esters of sucrose
high fructose corn syrup
hydrogenated/partially hydrogenated fats & oils
hydroxpropyl guar gum
IMP (disodium inosinate)
irradiated foods
lactylated esters of mono- and diglycerides
lead soldered cans
methylene chloride
methylparaben
methyl silicon
microparticularized whey protein derived fat substitute
modified food starch (acceptable if not chemically modified)
monoglycerides
monosodium glutamate (MSG)
natamycin
neotame
nitrates/nitrites
oxystearin
parabens
partially hydrogenated oil
polydextrose
potassium benzoate
potassium bisulfate
potassium bromate
potassium hydroxide
potassium metabisulfite
potassium nitrate or nitrite
potassium sorbate (acceptable in
supplements only)
propionates (calcium and sodium)
propyl gallate
propylene oxide
propylparaben
saccharin
simplesse
sodium aluminum phosphate
sodium aluminum sulfate
sodium benzoate
sodium bisulfate
sodium diacetate
sodium ferrocycanide
sodium glutamate
sodium metabisulfite
sodium nitrate/nitrite
sodium propionate
sodium sterol lactylate
sodium steroyl-2-lactylate
sodium sulfite
sorbic acid
sucralose
sucroglycerides
sucrose polyester (Olestra, Olean)
sulfites (sulfur dioxide)
tartrazine
TBHQ (tertiary butylhydroquinone)
tetrasodium EDTA
trans fatty acids
vanillin