We believe you shouldn't have to search for what makes your snack "worthy of snacking." Snackworthy® branded products are sold in many top tier Supermarkets and Convenience stores across the nation. With over 400 products to choose from, including category best-sellers and Lehi Valley exclusive selections, it's easy and convenient to stock your store with a customized variety of colorful and delicious treats.
Uniquely delicious, light and crispy corn puffs that are coated with a variety of rich and mouth-watering flavors, including Butter Toffee, Cinnamon Roll, and Sea Salted Caramel. Gluten free and baked not fried!
Based on new findings, this list may change, but our commitment to always deliver high quality products won’t.
acesulfame-K (acesulfame potassium) acetylated ester of mono- and diglycerides ammonium chloride antibiotics artificial colors (synthetic and FD&C Certified) artificial flavors aspartame astaxanthin azodicarbonamide autolyzed yeast extract
bentonite (acceptable in supplements) benzoates in food benzoyl alcohol benzoyl peroxide BHA (butylated hydroxyanisole) BHT (butylated hydroxytoluene) bisulfites bleached flour bromated flour brominated vegetable oil (BVO)
calcium bromate calcium disodium EDTA calcium peroxide calcium propionate calcium saccharin calcium stearoyl-2-lactylate calcium sorbate caprocaprylobehenin carmine certified colors cochineal cyclamates cystine (l-cysteine), as an additive for bread products
DATEM (diacetyl tartaric and fatty acid esters of mono- and diglycerides) diglycerides (acceptable in supplements) dimethylpolysiloxane dioctyl sodium sulfosuccinate (DSS) disodium calcium EDTA disodium dihydrogen EDTA disodium guanylate (GMP) disodium inosinate disodium succinate dimethylamylamine (DMAA)
EDTA–ethylenedia mine-tetra acetic acid - chelating preservative erythorbic acid ester gums ethanol, ethyl alcohol ethyl vanillin ethylene oxide ethyoxyquin
FD&C colors (food dye & color) foie gras
GMP (disodium guanylate) glycerol ester of wood rosin
hexa-, hepta-, and octa-esters of sucrose high fructose corn syrup hydrogenated/partially hydrogenated fats & oils hydroxpropyl guar gum
IMP (disodium inosinate) irradiated foods
lactylated esters of mono- and diglycerides lead soldered cans
methylene chloride methylparaben methyl silicon microparticularized whey protein derived fat substitute modified food starch (acceptable if not chemically modified) monoglycerides monosodium glutamate (MSG)
natamycin neotame nitrates/nitrites
oxystearin
parabens partially hydrogenated oil polydextrose potassium benzoate potassium bisulfate potassium bromate potassium hydroxide potassium metabisulfite potassium nitrate or nitrite potassium sorbate (acceptable in supplements only) propionates (calcium and sodium) propyl gallate propylene oxide propylparaben
saccharin simplesse sodium aluminum phosphate sodium aluminum sulfate sodium benzoate sodium bisulfate sodium diacetate sodium ferrocycanide sodium glutamate sodium metabisulfite sodium nitrate/nitrite sodium propionate sodium sterol lactylate sodium steroyl-2-lactylate sodium sulfite sorbic acid sucralose sucroglycerides sucrose polyester (Olestra, Olean) sulfites (sulfur dioxide)
tartrazine TBHQ (tertiary butylhydroquinone) tetrasodium EDTA trans fatty acids
vanillin
